Meet our CHEF

At La Cosa Nostra, we are honored to be guided by the culinary expertise of Chef Oscar Bertone, whose deep passion for Italian cuisine and storied heritage make him the heart and soul of our kitchen. Born in Naples, Italy—a city renowned as the birthplace of pizza and revered for its rich gastronomic tradition—Chef Oscar grew up immersed in the culinary arts. His family’s legacy, stretching back generations, is one of the most respected in Naples, with several members acclaimed as world-champion pizzaiolos. This mastery of authentic Italian pizza-making is just one part of the culinary brilliance Chef Oscar brings to every dish he creates.

Chef Oscar’s dedication to his craft started at an early age, learning the secrets of dough fermentation, sauce perfection, and the delicate balance of flavors that define true Neapolitan cuisine. His upbringing, surrounded by Italy’s finest culinary traditions, allowed him to develop an intimate understanding of how to elevate simple ingredients into extraordinary culinary experiences. His family’s reputation for excellence is not just a part of his story; it is woven into every pizza crust and every plate of pasta served at La Cosa Nostra.

After mastering his skills in Naples, Chef Oscar expanded his horizons by moving to Barcelona, where he spent years perfecting his techniques and adding modern flair to his traditional roots. It was here that he developed his unique approach to Italian cuisine, blending age-old recipes with contemporary culinary techniques, and always prioritizing freshness and quality. His commitment to using only the finest ingredients ensures that every dish is a true expression of Italy's culinary tradition.

Chef Oscar’s hands-on approach is evident in every aspect of the dining experience at La Cosa Nostra. From the creation of our signature dough, which is made fresh daily, to the meticulous selection of the highest-quality imported Italian ingredients, he oversees every step of the process. His passion for Italian cuisine goes beyond simply cooking; it is about creating an experience. Every dish, whether it’s our hand-tossed Neapolitan pizzas or freshly made pasta, reflects Chef Oscar’s relentless pursuit of perfection and his deep love for his heritage.

At La Cosa Nostra, Chef Oscar’s talent and dedication shine through in every bite. His insistence on authenticity, from the choice of San Marzano tomatoes to the carefully aged mozzarella, ensures that every meal is a culinary journey through Italy. With his unparalleled skill, commitment to tradition, and innovative spirit, Chef Oscar has made La Cosa Nostra a destination for those seeking the true essence of Italian dining.